A kind of a wistful post – YMing, Soho, London
This isn’t quite the post I intended uploading while here in London. You see I have two ready to go – one about my second attempt at cooking @Pat_whelan ‘s famous wagyu beef and another from my...
View ArticleCeiliúradh – Celebration
Sit back while I tell you a story. It’s not about China or food for once. It’s about something that runs deep within all of us – our sense of identity. In 1994 I was a civil servant. Part of my job...
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